Glass type: Champagne flute
Taste: Floral, light, refreshing with sweet finish, perfect for brunch
Skill level: Beginner
12.5ml of Ogilvy vodka
A liberal pour of Moët champagne
1 white sugar cube
2 dashes of Angostura bitters
Take your sugar cube and infuse it with a couple of dashes of Angostura aromatic bitters. Tip your modest measure of Ogilvy vodka into the flute glass, then top it up with a decent helping of champagne.
To finish, drop the spicy, saturated sugar cube in and serve immediately.